Spicy Tea(Crockpot)

Contributed By: Terry Borden


6 cups water
6 tea bags, experiment with flavors, or use your favorite
1/3 cup sugar
2 tablespoons honey
1 1/2 cups orange juice
1 1/2 cups pineapple juice


Place water in a saucepan and bring to a boil. Add tea bags to boiling
water. Let stand for 5 minutes. Remove tea bags. Pour tea into 3 1/2 quart
slow cooker. Stir in remaining ingredients. Cover; cook on low for 2 to 3
hours, until very hot.

Helpful Hints:


Float half an orange slice on each cup of tea.

Makes 9 to 10 servings. Enjoy.

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