Spinach Dip

Contributed By: Sharon Hels

Ingredients:

1 envelope of Lipton vegetable soup mix
1 pint of sour cream
one half cup mayonnaise
one half teaspoon lemon juice
1 pack frozen chopped spinach, thawed and squeezed dry
1 eight ounce can of water chestnuts, drained & chopped

Method:

Mix together & refrigerate

Helpful Hints:

Makes about 3 cups
Serve in King Hawaiian sweet bread or any bread baked round
Cut the center of the bread out and place dip inside. Place the chunks of
bread around the loaf of Hawaiian bread.


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