Spinach Goat Cheese Sun Dried Tomato Pinwheels

Ingredients:

2 (8-10 inch) flour tortillas
4 oz. cream cheese, softened
1/3 c. crumbled goat cheese, divided
2 Tbsp. sun dried tomato oil (oil from sun dried tomato jar)
1/3 c. sun dried tomatoes, chopped
1/2 c. spinach leaves, chopped
2 Tbsp. pine nuts

Method:

1. In a small mixing bowl, combine cream cheese, 1/4 c. crumbled goat cheese, and sun dried tomato oil. Mix on medium speed until smooth and creamy.
2. Spread cream cheese mixture evenly on tortillas.
3. Top with sun dried tomatoes, chopped spinach, pine nuts, and remaining goat cheese.
4. Start on one end and roll tortilla tightly.
5. Cut into 1½ inch pieces.

Helpful Hints:

Prep time 10 mins
Total time 10 mins


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