Spinach and Mozzarella Egg White Sandwich (S.M. Recipe)


1 whole wheat English muffin, split
4 to 6 fresh spinach leaves
1 slice mozzarella cheese
1 thinly sliced red pepper ring
2 large egg whites


1. Preheat Breakfast Sandwich Maker until green READY light comes on. Lift cover, top ring and cooking plate.
2. Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with spinach, mozzarella cheese and red pepper.
3. Lower cooking plate and top ring. Add egg whites to cooking plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes.
6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves: 1

Helpful Hints:

This healthy breakfast will keep your taste buds and your waistline happy.

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