Spoil Dog Cake

Contributed By: Parker

Ingredients:

Cake
1 cup flour
1/2 tsp baking soda
1/8 cup vegetable oil
1/4 cup natural peanut butter Do NOT use a peanut butter with Xylitol as it's dangerous to dogs. Check ingredients!
1/2 cup applesauce go with plain, unsweetened
1/2 cup pumpkin puree make sure you use pure pumpkin, not canned pumpkin pie mix
1 egg
Frosting
1/2 cup plain Greek yogurt
1/4 cup peanut butter

Method:

Cake
1 Preheat oven to 350 degrees F.
2 In a large bowl, combine flour and baking soda.
3 In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
4 Combine wet and dry ingredients and stir until combined.
5 Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
6 Bake for approximately 25 to 30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
7 Allow to cool on a wire rack prior to removing from pan.
8 After cooling, add frosting if desired.
Frosting
9 Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.

Helpful Hints:

This easy cake for dogs gets rave reviews all over the internet. Made with simple ingredients, this cake recipe for dogs is sure to be a hit with your four legged friends.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 8 servings
Notes
*Makes one 8" round cake. Recipe can be doubled to make a layer cake.
Ingredients used have been determined safe for dogs. If you have any question as to the safety of ingredients for YOUR dog, please check with your veterinarian.
Nutrition
Calories: 207.9kcal | Carbohydrates: 18.53g | Protein: 7.82g | Fat: 12.31g | Saturated Fat: 4.71g | Cholesterol: 21.09mg | Sodium: 156.11mg | Potassium: 189.42mg | Fiber: 2g | Sugar: 3.89g | Vitamin A: 2412.78IU | Vitamin C: 0.8mg | Calcium: 30.09mg | Iron: 1.37mg


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