Sriracha Veggie Slaw

Contributed By: Parker


1 cup mayonnaise
3 garlic cloves, minced
1 teaspoon Sriracha chili sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (14 ounces) coleslaw mix
1/2 cup minced fresh cilantro
1 medium ripe avocado, peeled and cubed, optional


1. In a small bowl, mix the first five ingredients. Place coleslaw mix and cilantro in a large bowl. Add dressing and toss to coat. Refrigerate until serving. If desired, top with avocado.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
Nutrition Facts
2/3 cup (calculated without avocado): 286 calories, 29g fat (4g saturated fat), 13mg cholesterol, 341mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 1g protein.

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