⅓ cup sherry
⅓ cup soy sauce
⅓ cup vegetable oil
2 tablespoons honey
2 tablespoons grated fresh ginger root
1 clove garlic, minced
In a medium bowl, mix sherry, soy sauce, vegetable oil, honey, ginger, and garlic. Marinate steaks for at least 4 hours before grilling as desired.
This is one of my favorite marinades when we eat red meat!
Prep: 10 mins
Total: 10 mins
Yield: 1 1/4 cups
Per Serving: 90 calories; protein 0.6g; carbohydrates 5.6g; fat 7.3g; cholesterol 0mg; sodium 529.2mg.