1/3 cup confectioners' sugar
1/4 cup Strawberry-Orange-Vinegar or raspberry vinegar
2 tablespoons orange juice
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/3 cup canola oil
1/2 teaspoon poppy seeds
1. In a blender, combine the first six ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Chill until serving.
In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby-red gems to good use.
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 cup.
2 tablespoons: 108 calories, 9g fat (1g saturated fat), 0 cholesterol, 74mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.