Strawberry Slush Delight

Contributed By: Terry Borden


3 cups of sugar
6 cups of water
One 46-ounce can of pineapple juice
One 12-ounce can of frozen lemon ade concentrate
Two 12-ounce cans of frozen orange juice, concentrate
One quart of strawberries, fresh or frozen, pureed in a blender.
Two cups of rum, (or to taste)
Four Liters of Lemon-Lime soda.


In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

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