Stuffed Garlic Mushrooms (Air Fryer)

Contributed By: Terry Borden

Ingredients:

16 small button mushrooms
FOR THE STUFFING
1 slices of white bread
1 garlic clove, crushed
1 tablespoon flat-leafed parsley, finely chopped
Ground black pepper to taste
1 tablespoon olive oil

Method:

1. Preheat the Airfryer to 390F. In a food
processor, grind the slices of bread into
fine crumbs and mix in the garlic, parsley and
pepper to taste.When fully mixed, stir in the
olive oil.
2. Cut off the mushroom stalks and fill
the caps with the breadcrumbs. Pat crumbs into caps to
ensure loose crumbs do not get pulled up into
fan. Place the mushroom caps in the cooking
basket and slide it into the Airfryer. Cook the
mushrooms for 7-8 minutes or until they are
golden and crispy.

Helpful Hints:

ACTIVE: 10 MIN
TOTAL: 20 MIN
SERVES: 4


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