1 to 1 1/2 lb. lean beef
some minced onion(either dry or fresh)
some garlic, sage, rosemary, or any other seasonings you like,
2 cans drained mixed veggies or any other veg you wish
1 box Stove top or store brand stuffing
1 can mushroom soup and 1/2 can milk
slices of Swiss cheese
Brown 1 to 1 1/2 lb. lean beef
some minced onion(either dry or fresh)
some garlic, sage, rosemary, or any other seasonings you like,
Place in9x13 inch baking dish.
Pour 2 cans drained mixed veggies or any other veg you wish over the meat
Pour 1 box Stove top or store brand stuffing mix evenly over the veg
Mix 1 can mushroom soup and 1/2 can milk and pour evenly over the stuffing.
Heat in 350°F oven for 30 minutes.
Cover casserole with slices of Swiss cheese and place back into the oven
until the cheese is melted, (about 5 minutes.)
Cut with a wet knife after 5-10 minutes and serve.