Sugar-free Fudge (Diabetic)

Contributed By: Patricia


1/4 c. diet margarine
2 oz. unsweetened chocolate
24 packets Equal sweetener
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese, softened
Optional: 1/2 c. chopped nuts


Melt margarine over low heat. Add chocolate and stir just until melted.
Remove from heat and stir in sweetener and vanilla. Combine chocolate
mixture with cream cheese and beat until smooth. Stir in the nuts
(optional). Spread mixture in a lightly greased 8 inch square pan.

Refrigerate until firm. Cut into 1 inch squares. Store in refrigerator.

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