Swedish Meatballs

Contributed By: L R


1 pound lean ground beef
1/2 pound ground pork
2/3 cup milk
1 slice soft bread, torn into small pieces
1/2 cup graham cracker crumbs
1/4 cup finely-chopped onion
1 egg, slightly beaten
1 tablespoon packed brown sugar
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon pepper
CRISCO Oil for frying
1/4 cup water


Combine ground beef, ground pork, milk, bread, cracker crumbs, onion, egg, brown sugar, salt, allspice, nutmeg, ginger, cloves and pepper in medium
mixing bowl. Mix well. Shape into 1/4-inch balls.
Preheat oven to 300?F. Heat about 2 tablespoons Crisco Oil in medium skillet. Brown a few meatballs at a time over medium-high heat, adding more Crisco Oil as needed. Place browned meatballs in 12 x 8-inch baking dish. Add water. Cover dish with aluminum foil. Bake at 300?F, 45 to 55 minutes, or until

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