Swedish Rice Ring

Contributed By: Terry Borden


2 envelopes unflavored gelatin
1/4 cup cold water
3 cups whole milk
1/2 cup uncooked long-grain rice
1/2 cup sugar
1/2 teaspoon salt
1 cup heavy whipping cream
Fresh or thawed frozen sweetened strawberries


1. In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring
occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate,
covered, until partially set.
2. In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until
firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.

Helpful Hints:

TOTAL TIME: Prep: 35 min. + chilling YIELD: 12 servings.

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