1 package (8 ounces) cream cheese, softened
4 teaspoons finely chopped red onion
1/8 teaspoon garlic salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon yellow mustard
1 cup chopped pecans, toasted
Assorted crackers
1In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate.
2In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Total Time
Prep/Total Time: 20 min.
Makes 2 cups
Nutrition Facts
2 tablespoons (calculated without crackers): 140 calories, 13g fat (5g saturated fat), 23mg cholesterol, 83mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.