Sweet Pea and Radish Salad

Contributed By: Parker


3 cups frozen peas (about 12 ounces)
1/4 cup mayonnaise
3 tablespoons heavy whipping cream
2 teaspoons dill weed
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 pound radishes, thinly sliced
4 ounces dill Havarti cheese, cubed


1. In a large saucepan, bring 8 cups water to a boil. Add peas; cook, uncovered, just until peas turn bright green, 3 to 4 minutes. Drain and immediately drop into ice water. Drain and pat dry.
2. In a large bowl, whisk mayonnaise, cream, dill, salt and pepper. Stir in radishes, cheese and peas. Refrigerate at least 1 hour before serving.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Cook: 5 min. + chilling
YIELD: 10 servings.
Nutrition Facts
3/4 cup: 132 calories, 9g fat (4g saturated fat), 16mg cholesterol, 250mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 5g protein.

Return To List Of Recipe Titles