Sweet Potato Casserole#3

Contributed By: Linda Miller

Ingredients:

Four cups of cooked and drained sweet potatoes
Two cups of sugar
Two eggs
One teaspoon of salt
Two cups sweet milk
One cup coconut
Two teaspoons vanilla

Method:

Combine all ingredients and mix well. Bake for 45 minutes at 350 degrees.

Topping:
One 18-ounce jar of Maraschino cherries, using the juice
One small can crushed pineapple
One cup sugar
One-half cup chopped pecans
One tablespoon cornstarch

Combine ingredients and cook on medium heat until mixture thickens, stirring frequently to prevent sticking. Pour over baked potato mixture in baking dish.


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