Sweet n Salty Double Chocolate Peanut Butter Bark


16 oz. milk chocolate
2 graham crackers
1/3 c. pretzel sticks, broken
1/4 c. salted peanuts
1/4 c. white chocolate chips
1/2 tsp. sea salt
For drizzle:
4 oz. white chocolate
4 Tbsp. peanut butter


1. Melt milk chocolate in a small saucepan over low heat, stirring frequently.
2. Pour melted chocolate onto baking sheet lined with parchment paper and spread to desired thickness.
3. Top with graham crackers, pretzels, peanuts, white chocolate chips, and sea salt.
4. Let cool until hardened.
5. Prepare drizzle and drizzle generously over bark.

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