Sweet potato stuffed with marshmallows and caramel


1 sweet potato
1 cup of marshmallows
2 ounces of caramel sauce


Once you cook your sweet potato, make a cut in the top of it. Using oven mitts, open the potato by pushing the ends toward the center.
Place half of the marshmallows into the sweet potato. Pour the caramel sauce over the marshmallows. Place the rest of the marshmallows over the caramel sauce. Put potato back on an oven-safe pan and put back in the oven on broil. Remove from oven when marshmallows start to brown.
Serve as soon as possible.

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