Swiss Cheese and Corn Casserole

Contributed By: L R


3 cups corn
1 cup water
1/2 teaspoon salt
1 can (6 ounce) evaporated milk
1 egg, lightly beaten
2 tablespoons finely chopped onion
salt and pepper to taste
1 cup shredded Swiss cheese, divided
1/2 cup soft bread crumbs
1 tablespoon melted butter


In a saucepan, combine corn, water and salt. Bring to a boil and cook
corn for 3 minutes, drain well. In a bowl, combine corn with evaporated milk, egg, onion, salt and pepper and 3/4 cup of the Swiss cheese. Place mixture in a 10x6 baking dish. Toss bread crumbs with butter and remaining Swiss cheese. Sprinkle crumb mixture over top of corn mixture. Bake for 30 minutes in a 350
degree oven.

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