Swiss Corn Casserole

Contributed By: Terry Borden


4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted


1. Preheat oven to 350°. In a large bowl, whisk together first four ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish.
2. Toss bread crumbs with melted butter; distribute over casserole. Sprinkle with remaining cheese.
3. Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Helpful Hints:

TOTAL TIME: Prep: 20 min. Bake: 35 min. + standing YIELD: 8 servings

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