Swiss Potato Puffs

Contributed By: Terry Borden


1-1/3 cups water
1/4 cup butter, cubed
1/2 teaspoon salt
3/4 cup all-purpose flour
1/4 cup mashed potato flakes
3 large eggs
1 cup shredded Gruyere or Swiss cheese


1. In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat.
2. Combine the flour and potato flakes; slowly stir into pan. Cook and stir over medium heat until a smooth ball forms. Remove from the heat. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese.
3. Drop by tablespoon fulls 2 in. apart onto greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown.

Helpful Hints:

TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: about 3 dozen.

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