TERIYAKI CHICKEN WINGS(PRESSURE COOKER / INSTANT POT )

Contributed By: Terry Borden

Ingredients:

4 pounds chicken wings (about 20), split at the joints and trimmed
½ cup soy sauce
¼ cup dry white wine
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 tablespoon honey
2 cloves garlic, minced
¼ teaspoon ground ginger
¼ teaspoon dry mustard
2 tablespoons cornstarch
2 tablespoons cold water

Method:

In the pressure cooking pot, stir together the soy sauce, white wine, vegetable oil, lemon juice, lemon zest, honey, garlic, ginger, and dry mustard. Add the wings. Lock the lid in place. Select High Pressure and 6 minutes cook time.
Preheat the broiler. Line a rimmed baking sheet with aluminum foil. Place a wire rack on the prepared sheet and spray generously with nonstick cooking spray.
When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When the valve drops, carefully remove the lid.
Use a slotted spoon to transfer the wings from the cooking pot to a plate. Set aside.
In a small bowl, stir together cornstarch and cold water. Add the cornstarch slurry to the sauce in the cooking pot. Select Saute and stir until sauce thickens. Return the chicken wings to the cooking pot and stir to coat the wings with the teriyaki sauce.
With tongs, place the coated wings on the prepared rack. Place the wings under the broiler for 3 to 5 minutes until they start to brown. Remove the pan from the oven and turn the wings over. If desired, coat the wings with additional teriyaki sauce. Broil the second side for another 3 to 5 minutes until the wings start to brown. Watch them closely so that they don’t burn.

Helpful Hints:

Notes
It will take about 10 minutes for the pot to come to pressure. When cooking wings from frozen, add another 10 minutes to time it takes to come to pressure.
This recipe makes a generous amount of teriyaki sauce. My family likes to save the extra and serve it over rice.
Yield: 4 servings
Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 20 minutes
Total Time 36 minutes


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