Tangy Honey Mustard Dressing

Contributed By: Parker


1/2 cup peanut or vegetable oil
3 tablespoons red wine vinegar
1 1/2 teaspoons soy sauce
2 tablespoons honey mustard
1/2 teaspoon dill weed


1. Combine oil, vinegar, soy sauce, honey mustard and dill weed in jar with lid. Shake well. Refrigerate until ready to use.

Helpful Hints:

Makes about 3/4 cup.
Honey-mustard dressing with a hint of soy and dill.

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