Thanksgiving Pork Roast (Crockpot)

Contributed By: Terry Borden

Ingredients:

1 (2 1/2-3-pound) rolled pork loin, boneless
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14-ounce) can whole-berry cranberry sauce
1/4 cup honey
1 teaspoon orange zest, grated
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Method:

Step 1 - Cut the pork roast in half.
Step 2 - Place the pork in a 3-quart slow cooker.
Step 3 - Sprinkle the pork with the salt and the pepper.
Step 4 - Combine the cranberry sauce, the honey, the orange zest, the ground cloves, and the ground nutmeg in a bowl.
Step 5 - Pour the cranberry mixture over the roast.
Step 6 - Cover the slow cooker and cook on low until the pork reaches 160 degrees F internally, about 4 to 5 hours.
Step 7 - Let the pork stand for 10 minutes.
Step 8 - Slice and serve.

Helpful Hints:

Time: 4 hours 15 minutes
Yield: 8 servings


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