Thanksgiving Punch

Contributed By: Delma


6 c. orange juice
3 c. pineapple juice
2 (6 oz.) cans lemonade
2 c. sugar
1 1/2 qt. ginger ale
orange food coloring


Combine juices, lemonade, sugar and coloring. Chill.
Add ginger ale just before serving. Float orange slices on
top. Serves 35.

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