The Best 5-Bean Salad


1 can black beans
1 can pinto beans
1 can garbanzo beans
1 can cannellini beans
1 can dark red kidney beans
1 green pepper, diced
1 c. celery, diced
1 c. red onion, diced
1 (4 oz) jar pimentos
1/2 c. Truvia Baking Blend
1/2 c. vegetable oil
3/4 c. cider vinegar
1 Tbsp. water
1 tsp. salt
1/2 tsp. pepper


1. Drain and rinse beans.
2. Combine drained beans, pepper, celery, onion, and pimentos in a large bowl.
3. In a saucepan, combine remaining ingredients.
4. Bring to a boil; remove from heat and pour over bean mixture.
5. Chill until ready to serve.

Helpful Hints:

Prep time 15 mins
Total time 15 mins

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