The Best Steak Marinade

Contributed By: Parker


¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste


Step 1
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Helpful Hints:

We use this marinade for rib steaks, but can be used for almost any cut of beef.
Prep: 5 mins
Total: 5 mins
Servings: 4
Yield: 1 cup marinade
Cook's Note
Marinate steaks for at least 2 hours for best flavor.
Nutrition Facts
Per Serving: 156 calories; protein 1.2g; carbohydrates 7.8g; fat 13.5g; sodium 1135.4mg.

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