Thyme and Rosemary Carrots

Contributed By: Parker


2 cups frozen sliced carrots
1/4 cup butter, softened
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/8 teaspoon salt


1. Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Helpful Hints:

Five Star Recipe
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried.
Nutrition Facts
1/2 cup: 129 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

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