Tomato Soup Cake


1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/3 cup butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins


1 Combine the tomato soup and the baking soda in a bowl, and let
it stand.
2 Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased 10 inch square baking dish.
3 Bake at 325 degrees F (165 degrees C) for 1 hour, or
until done. Cool the cake, and top with cream cheese icing.

Helpful Hints:

tomato soup is an odd ingredient for a
cake. But try it! Sort of spicy and sooo yummy. People
will NEVER guess what the main ingredient is.
Makes 10 inch square cake, 16 servings.

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