Traditional Blackberry Cobbler

Ingredients:

1 quart of blackberries
2 tablespoons of cornstarch
1.5 cups of sugar
4 refrigerated biscuits or � standard biscuit recipe


Method:

Preheat oven to 400 degrees. Grease a 9x9 pan and set aside.
Mix the cornstarch and sugar and add to the blackberries. Heat the mixture to boiling in a medium saucepan or in a microwave oven.
Pour into baking pan and top with unbaked biscuits. Bake until biscuits are brown on top.
Serve hot with ice cream or whipped cream.



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