Tuna Rice Bake

Contributed By: LR

Ingredients:

2 tablespoons butter
1 clove garlic,crushed
1 onion, sliced
2 stalks celery, sliced
1 tablespoon plain baking flour
1 cup milk
2 eggs
1/4 cup grated cheese
425g (13 1/2oz) can tuna, drained and flaked
salt
pepper
2 cups cooked long grain rice
chopped parsley.

Method:

Melt butter in saucepan. Add garlic, onion and celery. cook until
onion is clear. Stir in flour, cook until frothy. Gradually add milk,
stirring constantly until mixture boils and thickens. Remove from
heat. Add eggs and cheese, beating until well combined. Stir in tuna.
Season with salt and pepper to taste. combine tuna sauce and rice.
Pour mixture into greased ovenproof dish. cook at 180 degrees C
(375F) for 20 minutes or until golden. Garnish with parsley. Serve
hot or cold.
Serves 4-6.


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