Tuna Salad


2 cans chunk light tuna in water, 6 3/4 ounces each.)
1/2 cup finely chopped celery
3 hard boiled eggs - finely chopped
1/4 cup sweet pickle relish
1 small onion - finely chopped (optional)
3/4 cup mayonnaise (light mayo okay)


Drain water from tuna. In a large bowl combine all ingredients and mix well.
Chill before serving.

Helpful Hints:

Use in sandwiches or for a light summer meal. For individual servings,
place a mound of tuna on top of a bed of lettuce, garnish with tomato wedges, tiny shrimp and hard-boiled egg slices.

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