Turkey Sauteed With Pears & Pecans

Contributed By: Janis Limon


1 lb Turkey breast sliced
2 tb Olive oil
2 Garlic cloves,finely chopped
1 t Peppercorns, cracked
1/2 ts Salt
1/3 c Apple juice
2 tb Whipping cream
2 Pears,sliced 1/4" thick
1/2 c Pecan halves,toasted


Heat oil in 12" skillet over medium high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1 to 2 minutes on each side or until turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears. Cover and cook 1 to 2 minutes longer or until pears are heated. Sprinkle with toasted pecans. Serve on a bed of hot fluffy rice.
Serving Size 4

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