Turkey Tomato Soup

Contributed By: LR


4 lbs tomatoes, seeded and chopped (about 8 large tomatoes)
3 med. green peppers, chopped
2 can (14 1/2 oz. ea.) reduced sodium chicken broth
1 1/2 t. beef bouillon granules
2 garlic cloves, minced
1 t. dried oregano
1 t. dried basil
1/2 t. pepper
3 c. cubed cooked turkey
3 c. cooked elbow macaroni
minced fresh basil, optional


In a lg. saucepan or Dutch oven, combine the first 10 ingredients.
Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in
turkey and macaroni; heat through. Garnish with fresh basil if
desired. Makes 12 servings

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