Turkey and Rice Soup 

Contributed By: LR


2 1/2 cups turkey, cooked and diced
1 can cream of mushroom soup
1 6-ounce box long-grained rice
2 cups mushrooms, sliced
1/2 cup onion, diced
1 cup carrots, grated


In a large saucepan, combine all ingredients with 6 cups of water.
Simmer, covered, until rice is cooked, approximately 30 minutes.
Great with fresh bread.

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