Veal Chops

Contributed By: Kay Davis


2 veal chop, about 1 1/2 inches thick
2-3 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons chopped shallots or ? small onion finely chopped
1 clove garlic finely chopped
1/4 cup Madeira or any white wine
1/4 cup water
1 teaspoon chopped thyme


Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides - cook for about 10 minutes on each side. Transfer veal chop to
a plate. To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots and garlic. Cook until shallots are transparent. Add 1/4 cup Madeira to the pan and
reduce by half. Stir in and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce over veal.

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