Vegetable Beef Stew


1 pound stew beef
2 cans beef broth
1 can hot water
1 cup diced raw potatoes
1/2 cup frozen corn
1/2 cups frozen peas
1/2 cups diced carrots
1/2 cups diced celery
1/2 cups chopped onions
1/2 cups frozen green beans
1/2 cup barley
1 Tablespoon steak sauce
1 Tablespoon wistichier sauce
1 Tablespoon dill seed
1/2 teaspoon pepper


Brown stew beef in skillet while mixing remaining ingredients in slow cooker
add meat after browned and mix well. cover and cook six hours on low.
If you would rather not use each vegetable in this list you can use frozen
mixed vegetables in equal measurements. .

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