Velveeta Easy Cheesy Fajita Dip

Contributed By: Kay Davis


1 lb. (16 oz.) Velveeta pasteurized prepared cheese product, cut up

1 pkg. (6 oz.) Louis Rich Oven Roasted Chicken Breast Cuts

1/4 cup each chopped green and red pepper

1 small onion, chopped

1/2 cup Breakstone's or Knudsen Sour Cream


1. Microwave all ingredients except sour cream in microwavable bowl on high
6 to 8 minutes or until Velveeta is melted, stirring every 3 minutes.

2. Stir in sour cream. Serve with tortilla chips or cut-up vegetables.

Makes 24 (2-Tbsp.) servings.

Great Variations: Substitute 2 cups chopped cooked fresh chicken for the
chicken breast cuts. or Substitute 1/2 lb. drained browned ground beef for
the chicken breast cuts.

Special Extra: Prepare as directed, using Velveeta Mexican Pasteurized
Prepared Cheese Product with Jalapeņo Peppers.

Return To List Of Recipe Titles