Velveeta Ultimate Macaroni & Cheese

Contributed By: Kay Davis


2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) Velveeta cheese product, cut up
1/3 cup milk 1/8 tsp. pepper


1.Cook macaroni as directed on package; drain well. Return to pan.
2. Add remaining ingredients; mix well. Cook on low heat until prepared
cheese product is melted, stirring frequently.

Makes 4 (1-cup) servings.

To save 70 calories and 10 grams of fat per serving, prepare with Velveeta
Light reduced fat cheese product.

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