2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) Velveeta cheese product, cut up
1/3 cup milk 1/8 tsp. pepper
1.Cook macaroni as directed on package; drain well. Return to pan.
2. Add remaining ingredients; mix well. Cook on low heat until prepared
cheese product is melted, stirring frequently.
Makes 4 (1-cup) servings.
To save 70 calories and 10 grams of fat per serving, prepare with Velveeta
Light reduced fat cheese product.