Vienna Sausage Scramble

Contributed By: Techno Tweety


c1 sliced Vienna sausages
Tbsp2 chopped green pepper
Tbsp2 chopped green onion
Tbsp2 margarine
8 eggs
c1/2 milk
tsp1/2 salt Dash pepper


In medium-sized skillet, cook sliced Vienna sausages, green pepper and onion till sausages are lightly browned; reduce heat. Beat eggs, milk, salt
and pepper with fork. Cook as for basic scrambled eggs. Five to eight
Serves 4.

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