1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern's peach nectar
2 or 3 ice cubes
1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth.
2. Pour into a 12-ounce glass and serve with a straw.
This was Connie's favorite drink.
CopyKat recipe from Outback Steakhouse
If you don't have Champagne, Prosecco works as well.