6 cups apple juice
6 cups cranberry juice
6 cups orange juice
6 cups lemonade
1 cup brown sugar
2 cups water
4 cinnamon sticks
1 orange, sliced
1 teaspoon whole cloves
1 Tablespoon Angostura bitters
2 cups rum (optional)


Combine apple juice, cranberry juice, orange juice, lemonade, sugar, water,
cinnamon sticks, orange slices, cloves and Angostura bitters in the slow cooker. Cook on Low for 6 to 7 hours. Add rum just before serving. Remove cinnamon sticks, cloves and orange slices before serving.

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