• 1/4 c distilled white vinegar
• 1/4 c sugar
• 1/4 tsp crushed red pepper
• 4 cucumbers, peeled, halved and seeded
• 8 cups seeded and cubed watermelon
• 1/4 red onion sliced thinly
Combine vinegar, sugar and pepper in saucepan. Bring to a boil; boil 1 minute, remove from heat and cool.
Slice cucumbers and toss with 1 tsp of salt. Let sit in colander for 30 minutes. Pat dry.
Just before serving toss watermelon with salt in a large bowl. Add cucumbers, red onions, and pepper syrup and toss.