Watermelon-Cucumber Salad

Contributed By: Kay Davis

Ingredients:

1/4 c distilled white vinegar
1/4 c sugar
1/4 tsp crushed red pepper
4 cucumbers, peeled, halved and seeded
salt
8 cups seeded and cubed watermelon
1/4 red onion sliced thinly

Method:

Combine vinegar, sugar and pepper in saucepan. Bring to a boil; boil 1 minute, remove from heat and cool.

Slice cucumbers and toss with 1 tsp of salt. Let sit in colander for 30 minutes. Pat dry.

Just before serving toss watermelon with salt in a large bowl. Add cucumbers, red onions, and pepper syrup and toss.


Return To List Of Recipe Titles