Welsh Cheddar Cheese Ball


• 2 cups shredded extra-sharp English orange cheddar cheese
• 4 ounces softened butter
• 4 ounces cream cheese
• 2 tablespoons prepared English yellow mustard (strong) or grainy Dijon mustard
• 2 large cloves garlic, grated or finely chopped
• 1/2 teaspoon Tabasco
• 1 teaspoon Worcestershire sauce
• Toasted chopped walnuts and finely chopped parsley, to roll


Place the cheddar, cream cheese, butter, mustard, garlic, Tabasco, Worcestershire in a mixing bowl and mix until well-combined.
Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up.
Once firm, roll the cheese ball to coat in the chopped nuts and parsley.

Helpful Hints:

Serves 10 to 12

Return To List Of Recipe Titles