1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
3 tablespoons vegetable oil
1 ½ teaspoons salt
3 cups bread flour
2 ¼ teaspoons active dry yeast
Step 1 Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
Step 2 Bake on White Bread setting.
Step 3 Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Yield: 1 loaf
Nutrition Facts (per serving) 168 Calories