1-tablespoon olive oil
4 boneless chicken breast-cubed
1 onion, chopped
1?-cups chicken broth
1-(4 oz) can diced green chilies
1-teaspoon garlic powder
1-teaspoon ground cumin
?-teaspoon dried oregano
?-teaspoon dried cilantro
1/8-teaspoon cayenne pepper
1-(15 oz) cannellini beans, drained, rinsed
2 green onions, chopped
2-ounces shredded Monterey Jack cheese
1. Heat oil in large saucepan over medium heat. Cook chicken and onion in oil 4 to 5 minutes, until onion is tender.
2. Stir in chicken broth, green chilies, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
3. Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded