White Fudge

Contributed By: Patricia


2 c. sugar
1 c. light cream or evaporated milk
1/2 c. butter
1/2 c. flaked coconut
1 tsp. vanilla
8 oz. white almond bark
1 c. miniature marshmallows
1/2 c. chopped walnuts


Boil sugar, cream and butter to a soft ball stage
(234 degrees). Remove from heat. Add almond bark and marshmallows. Beat
until melted. Stir in nuts, coconut and vanilla. Put in 9x9 inch buttered
pan. Cut in squares when cool.

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