1 (18 ounce) jar smooth peanut butter
1 ¼ cups white sugar
2 eggs
½ cup white sugar
36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
Step 1 Preheat oven to 325 degrees F (165 degrees C).
Step 2 Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
Step 3 Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
Step 4 Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.
4.7 Stars
These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.
Prep Time: 15 mins
Cook Time: 12 mins
Additional Time: 16 mins
Total Time: 43 mins
Servings: 36
Yield: 3 dozen cookies
Nutrition Facts (per serving)
149 Calories
9g Fat
15g Carbs
4g Protein